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Why are they so darn delicious?

My favorite brand of all time (unavailable in the Midwest, and introduced to me by my Pennsylvania grandparents) is Grandma Utz, in the brown bag. Heaven, if heaven were salty and crunchy and cooked in LARD.

I know I’ve been on a long hiatus, brought about by my life getting much busier these days (always a good thing!) because of people and travel. I think I’ll be posting more frequently, although my grand visions for deep and insightful food-related posts, serious restaurant reviews, and witty commentary on daily meals might be left a little unfulfilled. But isn’t that how life goes most of the time, anyways?

Now if you’ll please excuse me, I have a large bag of Mystic Kettle Cooked Potato Chips stashed away in the bottom drawer of my filing cabinet that’s calling my name. I’ll be back after I eat half the bag in one sitting.


I’d hate to see what would happen if someone gave Emeril this gadget.

┬áDesigner’s own words: “spice gun is different from the other casters,it has more fun! when you pull the trigger to compress the air in the air bag. The handspike will push the bottom of the seasoning bottle to make the nozzle in the turntable to retract and spray the seasoning.”

More fun is darn right.

From Designboom, by way of Geekologie.